My family loves tacos!
Over the last few years, I have developed a recipe for taco meat that
EVERYONE in my family loves. My recipe is
a little unusual. I use lean ground
turkey instead of ground beef because I can’t eat beef due to an allergy (Insert
happy cow sound here!). Not only is it
tasty, but it is also much lower in fat that your typical recipe made with
ground beef.
Here are the ingredients:
- 1 lb lean ground turkey
- 1 packet taco seasoning of your choice
- 2 cups hot water
- 1 can of nonfat refried beans
- 1 cup chunky mild salsa
First, brown the ground turkey, drain, and return it to the pan.
Then, stir the taco seasoning into the hot water and let it dissolve. Pour the liquid into the ground turkey and
stir. Simmer until the water is gone
(about 15 minutes). Add the refried beans
and salsa. Stir and heat until
bubbling. THAT’S IT! It is so quick and easy. The refried beans are a yummy addition and make
the increase recipe quantity. It is like
you are doubling the recipe without doubling the cost!!!!
Since this is such an easy recipe, I often double it so we
can have lunch leftovers throughout the week.
A great aspect of this recipe is that it can be used for more than just
tacos! Of course, you can serve it with hard shell tacos or soft tortillas and
all the toppings. Add this recipe to a large
tortilla with cheese and it makes a delicious burrito. This also makes the best taco salad topping
(my personal favorite). It can even be
used as just a tasty dip for tortilla chips!
I think the versatility of this recipe is why it is my family’s
favorite. The kids love that they can make their lunch
or dinner however they want.
Give this recipe a try when you get a chance! If you are running short on time, this is a
great option. Just a note—it freezes
well too. You can freeze your extra
batch for another quick dinner later on.
It only takes a few minutes to defrost.
Try freezing it in individual portions to be reheated as needed for weekend
lunches or snacks.
Here is my favorite way to enjoy this recipe.
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